About the Product

Vadukapuli (Garcinia gummi-gutta) is a tropical fruit tree native to South India that produces small, pumpkin-shaped fruits with sour pulp commonly used in cooking and traditional preparations. It grows best in warm, humid climates with temperatures around 22–32 °C and requires high humidity and well-distributed rainfall. Regions like Kerala are ideal because of their tropical climate, annual rainfall of about 1500–3000 mm, and fertile well-drained soils. The tree thrives in partial to full sunlight and moist conditions, producing good yields