About the Product

Cinnamomum tamala, commonly known as tej patta or Indian bay leaf, is an aromatic evergreen tree whose dried leaves are widely used as a spice in cooking. It grows well in warm subtropical to tropical climates with ambient temperatures around 15–30 °C. The plant prefers moderate humidity, partial to full sunlight, and well-drained fertile loamy soil with annual rainfall of about 1000–2000 mm. Regions such as Kerala can support its growth due to the warm climate and rainfall, provided the soil has good drainage