About the Product

Egg fruit (Pouteria campechiana), locally called muttapazham, is a tropical fruit tree known for its yellow, egg-yolk-like pulp with a sweet, creamy taste. It grows best in warm climates with temperatures between 20°C and 35°C and requires full sunlight for healthy fruiting. The plant prefers moderate to high rainfall and humidity, along with well-drained loamy soil to prevent waterlogging. Regions like Kerala provide ideal conditions due to their tropical climate, consistent warmth, and sufficient rainfall, making egg fruit easy to cultivate in home gardens and farms.