About the Product

The Dolichos (Angavai) (Lablab purpureus) is a vigorous, high-yielding bean variety known for its tender green pods, fast growth, and continuous harvesting, making it ideal for home gardens and small-scale cultivation. In tropical regions like Kerala, it thrives well in warm, humid conditions and requires full sunlight (5–7 hours daily), well-drained fertile soil rich in organic matter, and moderate, regular watering without waterlogging. As a climbing vine, it benefits from support like stakes or trellis for better growth and yield. Under ideal conditions, harvesting begins within 60–75 days, providing a steady supply of nutritious pods for daily cooking.