About the Product

Coconut – Pathinettampatta, a traditional tall variety of Cocos nucifera, is widely grown in Kerala for its hardy nature, long lifespan, and consistent nut production. It thrives well in Kerala’s warm and humid tropical climate, growing best in temperatures between 20°C to 35°C with well-distributed annual rainfall. This variety performs best in deep, well-drained sandy loam or laterite soil rich in organic matter and requires full sunlight for healthy growth and higher yield. Regular irrigation is essential during dry periods, while proper drainage must be maintained to prevent waterlogging and root diseases. With balanced fertilization, mulching, and good field management practices, Coconut – Pathinettampatta ensures steady growth and reliable nut production, making it suitable for both homestead cultivation and commercial plantations in Kerala conditions.